| 刊名简称 | 刊名全称 | ISSN | 2008年影响因子 | 2007年影响因子 | 2006年影响因子 |
| CRIT REV FOOD SCI | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1040-8398 | 4.154 | 4.211 | 3.805 |
| TRENDS FOOD SCI TECH | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 0924-2244 | 3.85 | 3.739 | 2.861 |
| MOL NUTR FOOD RES | MOLECULAR NUTRITION & FOOD RESEARCH | 1613-4125 | 3.308 | 3.439 | 2.687 |
| FOOD CHEM | FOOD CHEMISTRY | 0308-8146 | 2.696 | 3.052 | 2.433 |
| FOODBORNE PATHOG DIS | Foodborne Pathogens and Disease | 1535-3141 | 2.442 | 2.914 | 0 |
| INT J FOOD MICROBIOL | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 0168-1605 | 2.753 | 2.581 | 2.608 |
| COMPR REV FOOD SCI F | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 1541-4337 | 3.526 | 2.211 | 2.118 |
| J AGR FOOD CHEM | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 0021-8561 | 2.562 | 2.532 | 2.322 |
| FOOD HYDROCOLLOID | FOOD HYDROCOLLOIDS | 0268-005X | 2.511 | 2.492 | 2.284 |
| INT DAIRY J | INTERNATIONAL DAIRY JOURNAL | 0958-6946 | 2.421 | 2.198 | 2.519 |
| J DAIRY SCI | JOURNAL OF DAIRY SCIENCE | 0022-0302 | 2.486 | 2.361 | 2.284 |
| FOOD MICROBIOL | FOOD MICROBIOLOGY | 0740-0020 | 2.847 | 2.039 | 2.137 |
| J CEREAL SCI | JOURNAL OF CEREAL SCIENCE | 0733-5210 | 3.026 | 1.905 | 2.046 |
| FOOD CHEM TOXICOL | FOOD AND CHEMICAL TOXICOLOGY | 0278-6915 | 2.321 | 2.186 | 2.393 |
| CHEM SENSES | CHEMICAL SENSES | 0379-864X | 3.041 | 1.896 | 1.608 |
| BIOTECHNOL PROGR | BIOTECHNOLOGY PROGRESS | 8756-7938 | 2.108 | 2.224 | 2.102 |
| J FOOD COMPOS ANAL | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 0889-1575 | 2.457 | 2.106 | 1.655 |
| AUST J GRAPE WINE R | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 1322-7130 | 1.848 | 2.132 | 2.231 |
| MEAT SCI | MEAT SCIENCE | 0309-1740 | 2.183 | 2.006 | 1.84 |
| FOOD RES INT | FOOD RESEARCH INTERNATIONAL | 0963-9969 | 2.073 | 2.271 | 1.652 |
| FOOD ADDIT CONTAM | FOOD ADDITIVES AND CONTAMINANTS | 0265-203X | 1.81 | 2.045 | 1.78 |
| J FOOD ENG | JOURNAL OF FOOD ENGINEERING | 0260-8774 | 2.081 | 1.848 | 1.696 |
| POSTHARVEST BIOL TEC | POSTHARVEST BIOLOGY AND TECHNOLOGY | 0925-5214 | 2.128 | 1.59 | 1.892 |
| J FOOD PROTECT | JOURNAL OF FOOD PROTECTION | 0362-028X | 1.763 | 1.886 | 1.921 |
| FOOD CONTROL | FOOD CONTROL | 0956-7135 | 1.98 | 1.823 | 1.579 |
| FOOD QUAL PREFER | FOOD QUALITY AND PREFERENCE | 0950-3293 | 2.006 | 1.796 | 1.365 |
| INNOV FOOD SCI EMERG | Innovative Food Science & Emerging Technologies | 1466-8564 | 1.474 | 1.713 | 0 |
| LWT-FOOD SCI TECHNOL | LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY | 0023-6438 | 1.887 | 1.589 | 1.299 |
| FOOD BIOPHYS | Food Biophysics | 1557-1858 | 1.537 | 1.571 | 0 |
| J BIOSCI BIOENG | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 1389-1723 | 1.702 | 1.782 | 1.136 |
| AM J ENOL VITICULT | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 0002-9254 | 1.689 | 1.798 | 1.009 |
| J DAIRY RES | JOURNAL OF DAIRY RESEARCH | 0022-0299 | 1.437 | 1.507 | 1.407 |
| FOOD REV INT | FOOD REVIEWS INTERNATIONAL | 8755-9129 | 1.457 | 1.5 | 1.108 |
| J AOAC INT | JOURNAL OF AOAC INTERNATIONAL | 1060-3271 | 1.122 | 1.549 | 1.352 |
| J MED FOOD | JOURNAL OF MEDICINAL FOOD | 1096-620X | 1.288 | 1.342 | 1.269 |
| BIOSCI BIOTECH BIOCH | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 0916-8451 | 1.39 | 1.247 | 1.256 |
| EUR FOOD RES TECHNOL | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 1438-2377 | 1.622 | 1.159 | 1.084 |
| J FOOD SCI | JOURNAL OF FOOD SCIENCE | 0022-1147 | 1.489 | 1.255 | 1.004 |
| J SCI FOOD AGR | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 0022-5142 | 1.333 | 1.304 | 1.026 |
| J AM OIL CHEM SOC | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 0003-021X | 1.504 | 1.137 | 0.91 |
| CEREAL CHEM | CEREAL CHEMISTRY | 0009-0352 | 1.274 | 0.991 | 1.254 |
| EUR J LIPID SCI TECH | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1438-7697 | 1.354 | 0.911 | 1.184 |
| FOOD POLICY | FOOD POLICY | 0306-9192 | 1.351 | 1.056 | 0.942 |
| STARCH-STARKE | STARCH-STARKE | 0038-9056 | 1 | 1.064 | 1.136 |
| PLANT FOOD HUM NUTR | PLANT FOODS FOR HUMAN NUTRITION | 0921-9668 | 1.69 | 0.885 | 0.6 |
| FOOD TECHNOL-CHICAGO | FOOD TECHNOLOGY | 0015-6639 | 0.902 | 1.227 | 1.024 |
| FOOD TECHNOL BIOTECH | FOOD TECHNOLOGY AND BIOTECHNOLOGY | 1330-9862 | 1.273 | 0.906 | 0.789 |
| J AM SOC BREW CHEM | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 0361-0470 | 0.793 | 1.03 | 1.077 |
| J TEXTURE STUD | JOURNAL OF TEXTURE STUDIES | 0022-4901 | 1.268 | 1.013 | 0.592 |
| INT J FOOD SCI TECH | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 0950-5423 | 1.065 | 0.941 | 0.832 |
| LAIT | LAIT | 0023-7302 | 1.088 | 0.816 | 0.868 |
| FOOD NUTR BULL | FOOD AND NUTRITION BULLETIN | 0379-5721 | 0.993 | 0.778 | 0 |
| INT J DAIRY TECHNOL | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 1364-727X | 1.159 | 0.639 | 0.847 |
| J SENS STUD | JOURNAL OF SENSORY STUDIES | 0887-8250 | 1.071 | 0.773 | 0.794 |
| J I BREWING | JOURNAL OF THE INSTITUTE OF BREWING | 0046-9750 | 0.759 | 0.835 | 1.012 |
| INT J FOOD SCI NUTR | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 0963-7486 | 0.91 | 0.878 | 0.774 |
| PACKAG TECHNOL SCI | PACKAGING TECHNOLOGY AND SCIENCE | 0894-3214 | 1.03 | 0.923 | 0.552 |
| J FOOD BIOCHEM | JOURNAL OF FOOD BIOCHEMISTRY | 0145-8884 | 0.8 | 0.923 | 0.72 |
| INT J FOOD PROP | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1094-2912 | 1.02 | 0.615 | 0.785 |
| FLAVOUR FRAG J | FLAVOUR AND FRAGRANCE JOURNAL | 0882-5734 | 0.882 | 0.628 | 0.868 |
| J FOOD PROCESS ENG | JOURNAL OF FOOD PROCESS ENGINEERING | 0145-8876 | 0.656 | 0.849 | 0.646 |
| J FOOD NUTR RES | Journal of Food and Nutrition Research | 1336-8672 | 0.714 | 0 | 0 |
| FOOD BIOTECHNOL | FOOD BIOTECHNOLOGY | 0890-5436 | 0.558 | 0.659 | 0.886 |
| FOOD SCI TECHNOL INT | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1082-0132 | 0.702 | 0.632 | 0.689 |
| J INT SCI VIGNE VIN | JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | 1151-0285 | 0.917 | 0.696 | 0.404 |
| FOOD DRUG LAW J | FOOD AND DRUG LAW JOURNAL | 1064-590X | 0.765 | 0.758 | 0.397 |
| J FOOD LIPIDS | JOURNAL OF FOOD LIPIDS | 1065-7258 | 0.662 | 0.606 | 0.604 |
| NAT PROD COMMUN | Natural Product Communications | 1934-578X | 0.766 | 0.435 | 0 |
| J RAPID METH AUT MIC | JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY | 1060-3999 | 0.673 | 0.569 | 0.55 |
| J MUSCLE FOODS | JOURNAL OF MUSCLE FOODS | 1046-0756 | 0.612 | 0.532 | 0.625 |
| CEREAL FOOD WORLD | CEREAL FOODS WORLD | 0146-6283 | 0.935 | 0.545 | 0.2 |
| J FOOD SAFETY | JOURNAL OF FOOD SAFETY | 0149-6085 | 0.562 | 0.509 | 0.565 |
| BRIT FOOD J | British Food Journal | 0007-070X | 0.56 | 0.52 | 0 |
| FOOD AGR IMMUNOL | FOOD AND AGRICULTURAL IMMUNOLOGY | 0954-0105 | 0.35 | 0.581 | 0.667 |
| ITAL J FOOD SCI | ITALIAN JOURNAL OF FOOD SCIENCE | 1120-1770 | 0.462 | 0.518 | 0.506 |
| FOOD BIOPROD PROCESS | FOOD AND BIOPRODUCTS PROCESSING | 0960-3085 | 0.511 | 0.561 | 0.408 |
| J FOOD DRUG ANAL | JOURNAL OF FOOD AND DRUG ANALYSIS | 1021-9498 | 0.471 | 0.568 | 0.313 |
| CZECH J FOOD SCI | CZECH JOURNAL OF FOOD SCIENCES | 1212-1800 | 0.472 | 0.448 | 0.387 |
| MILCHWISSENSCHAFT | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 0026-3788 | 0.346 | 0.363 | 0.528 |
| J ESSENT OIL RES | JOURNAL OF ESSENTIAL OIL RESEARCH | 1041-2905 | 0.545 | 0.368 | 0.309 |
| J FOOD QUALITY | JOURNAL OF FOOD QUALITY | 0146-9428 | 0.471 | 0.482 | 0.269 |
| AGR FOOD SCI | AGRICULTURAL AND FOOD SCIENCE | 1459-6067 | 0.697 | 0.161 | 0.354 |
| AUST J DAIRY TECHNOL | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 0004-9433 | 0.33 | 0.385 | 0.446 |
| IRISH J AGR FOOD RES | IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 0791-6833 | 0.233 | 0.425 | 0.465 |
| GRASAS ACEITES | GRASAS Y ACEITES | 0017-3495 | 0.463 | 0.319 | 0.316 |
| ACTA ALIMENT HUNG | ACTA ALIMENTARIA | 0139-3006 | 0.441 | 0.398 | 0.253 |
| DEUT LEBENSM-RUNDSCH | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 0012-0413 | 0.324 | 0.333 | 0.414 |
| FOOD SCI TECHNOL RES | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1344-6606 | 0.365 | 0.358 | 0.297 |
| S AFR J ENOL VITIC | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 0253-939X | 0.421 | 0.219 | 0 |
| J FOOD HYG SOC JPN | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 0015-6426 | 0.258 | 0.188 | 0.451 |
| J FOOD PROCESS PRES | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 0145-8892 | 0.313 | 0.389 | 0.188 |
| J FOOD AGRIC ENVIRON | Journal of Food Agriculture & Environment | 1459-0255 | 0.282 | 0.232 | 0 |
| RIV ITAL SOSTANZE GR | Rivista Italiana delle Sostanze Grasse | 0035-6808 | 0.263 | 0.244 | 0 |
| FOOD AUST | FOOD AUSTRALIA | 1032-5298 | 0.41 | 0.225 | 0.088 |
| ARCH LEBENSMITTELHYG | ARCHIV FUR LEBENSMITTELHYGIENE | 0003-925X | 0.333 | 0.242 | 0.131 |
| ZUCKERINDUSTRIE | ZUCKERINDUSTRIE | 0344-8657 | 0.265 | 0.234 | 0.168 |
| INT SUGAR J | INTERNATIONAL SUGAR JOURNAL | 0020-8841 | 0.353 | 0.181 | 0.094 |
| SCI ALIMENT | SCIENCES DES ALIMENTS | 0240-8813 | 0.171 | 0.197 | 0.176 |
| J FOOD SCI TECH MYS | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 0022-1155 | 0.221 | 0.197 | 0.107 |
| FLEISCHWIRTSCHAFT | FLEISCHWIRTSCHAFT | 0015-363X | 0.162 | 0.145 | 0.115 |
| J JPN SOC FOOD SCI | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOK | 1341-027X | 0.136 | 0.119 | 0.135 |
| AGRO FOOD IND HI TEC | AGRO FOOD INDUSTRY HI-TECH | 1722-6996 | 0.189 | 0.093 | 0.057 |
| CHEMOSENS PERCEPT | Chemosensory Perception | 1936-5802 | 0 | 0 | 0 |
| DAIRY SCI TECHNOL | Dairy Science & Technology | 1958-5586 | 0 | 0 | 0 |
| FOOD ADDIT CONTAM B | Food Additives & Contaminants Part B-Surveillance | 1939-3210 | 0 | 0 | 0 |
| FOOD ANAL METHOD | Food Analytical Methods | 1936-9751 | 0 | 0 | 0 |
| FOOD BIOPROCESS TECH | Food and Bioprocess Technology | 1935-5130 | 0 | 0 | 0 |
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